So far I've eaten it on a Tofurky sandwich, dipped pretzels in it, and eaten it straight up off a spoon. Oh, and on a pumpernickel bagel with Tofutti cream cheese. I'm basically just grabbing anything I can and slathering it in mustard. I'm deciding what to eat based on how well it will serve as a mustard delivery system.
I went a little easy on the cayenne, though. Instead of 3 tsp., I used only 2. Maybe I wouldn't eat it quite as fast with more cayenne, but I'm not sure I could take that much more heat- This stuff is crazy hot and flavorful. Be sure to check out Tigress' blog for the recipe.