The boys turn 8 years old tomorrow and I wanted to make the ultimate kid dinner for their little party tonight. So after being inspired by iloveyoubobbybrowns's post on the PPK, I decided on Macaroni 'n Cheese Pizza. I used the New Farm Mac & Cheese recipe on top of a 1/2 whole wheat, 1/2 white flour & pesto crust. I debated about whether or not to put tomato sauce under the mac n cheese, and decided on a thin layer. I thought it turned out great- but it was so rich and so filling that I was about to explode after eating 3 small squares of it. There were some serious carbs in this dinner. The boys really enjoyed it, but I think I was more excited about it than they were.
Everyone in our house gets their choice of birthday cake flavor each year. This year the boys chose chocolate cake with peanut butter frosting (I didn't even have to suggest this combo to them...but I would have). Wow. It was incredible! I used Dreena Burton's chocolate cake recipe with a bit of extra cocoa powder and 2 layers instead of 3. Then I used Isa and Terry's Peanut Buttercream from Vegan Cupcakes Take Over the World and a ganache topping.
I've never had a piece of cake in front of me and not been able to finish it. But tonight, after that pizza (and licking lots of beaters and snacking on frosting), I couldn't finish my last two bites. I was in a sugar coma for hours.
Here's what I made the kids for their birthday present. It's a "Spy Belt". It has a magnifying glass, mini pen and notebook, mini flashlight, measuring tape, fingerprinting kit (black eyeshadow for powder, a mini make-up brush, and tape), and a mini digital camera. They totally loved them!
Here's what we're bringing to share with their class tomorrow- Indoors S'mores! It's just graham cracker halves spread with chocolate ganache and Ricemellow creme and sandwiched together. Yum!